Harbor House Grill opened its doors in 1998 on a quiet stretch of the Sometown waterfront, built on the site of an old harbor supply yard. The founders kept the view and the dock, and added a kitchen focused on fresh coastal food and simple hospitality.
Over the years the menu grew to include signature dishes like Pan-Seared Scallops and the Harbor House Burger, but the goal never changed: good food, good friends, and wonderful times, right on the water.
Today Harbor House Grill remains family owned and operated, welcoming guests by car and by boat for lunch on the patio or sunset dinners over the bay.